Life Food

Don Houston

Chillier weather means it's chowder time

The calendar says it is fall and the weather is going along with it. The cooler evenings and the nip in the air gets you to thinking about the comfort foods of fall and winter. By coincidence, I am also getting in a fresh seafood order this week.

Pasta in Sardinia. (Photo: Rita DeMontis)

Secrets of Sardinia

It's dusk and my travel colleague - the New York-based James Beard award-winning cookbook author and journalist Julia della Croce - and I are walking the spectacular, stoned streets of Alghero, on the western coast of Sardinia. We've ventured into the old, walled part of town, near the 13th century port, where the atmosphere is r

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