MONTREAL — Almost 40 per cent of Canadians are eating lunch at their desks — a number that reflects increasing workplace pressures as well as shifting attitudes toward meals, says the lead author of a new study gauging the country’s eating habits.
A Pittsburgh restaurant is causing a stir after serving horse meat.
Forget about hot dogs, peanuts and Cracker Jacks. Major League Baseball parks are upping their game at stadium concession stands this season and offering everything from grasshoppers, raw cookie dough and other food mashups.
TORONTO — The Ontario government says it has advised local public health units to inspect Freshii restaurants due to concerns they are not complying with a regulation that requires them to display calories on their menus.
A Brooklyn cafe that created a “Unicorn Latte” is accusing Starbucks of “overshadowing” its health-conscious drink with the sugary Unicorn Frappuccino in a new lawsuit.
The next time you're feeling a little constipated just reached for a Coca-Cola.
TORONTO — A boom in craft distilling in the United States and increasing demand from curious millennials acquiring a palate for well-made spirits have inspired a burgeoning microdistillery scene in Canada, with at least 100 upstart companies now operating across the country.
TORONTO — Taco Bell customers will be able to grab beer with their tacos and burritos at some Canadian stores starting this June.
We're in the midst of BLT celebrations - April's the official month to commemorate this iconic sandwich, a masterpiece of simplicity when you consider it's basically bread, bacon and lettuce.